Finger Food Friday

A few weeks ago we declared Friday "Finger Food Friday". It was a huge hit with the children.

Empanadas - the Sous Chef and I used our Turnover Set to cut out store bought pie crust and fill it with leftover taco meat. We served it with a dip made of equal parts salsa and Greek yogurt.

Next on the menu was California sushi rolls - sushi rice rolled with carrot, pepper, avocado, cucumber and crab meat (well - the fake stuff).

Then I put out the plate of leftover stuffing. I don't think there were any leftovers but there was good conversation. A chance to share our Bummer and Blessing (what's the worst/best part of your day), what did we learn today, what are we doing this weekend?

The boys have requested Finger Food Friday again.