School has started, and that means lunchboxes are filled on a daily basis. I make an effort to provide well balanced meals, that they will eat and enjoy. Two regular staples are pizza bombs and fake out flautas.....
I use the little tiny pepperoni slices (usually turkey) and low moisture part skim mozzarella. I've been known to add tiny bits of sweet red pepper and sliced black olives. I keep these in the freezer and thaw them out the night before. Serve them with a little bit of tomato sauce for dipping.
I keep telling myself I'll try these with chopped up broccoli and sharp cheddar too.
I made the flautas with low fat sharp cheddar and homemade re-fried black beans. The little container is Plain Greek Yogurt for dipping and there is a whole wheat blue berry muffin. I've got some shredded chicken and colby-jack cheese waiting to be turned into a double batch for the freezer. They are truely best served warm, but they like them cold in the lunch box.